Gluttony Boys (beta)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
-- Fran Lebowitz

Meat is murder! Tasty, tasty murder.
-- Anonymous

Beer is proof that God loves us and wants us to be happy.
-- Benjamin Franklin

As for butter versus margarine, I trust cows more than chemists.
-- Joan Gussow

The story of barbecue is the story of America: Settlers arrive on a great unspoiled continent, discover wondrous riches, set them on fire and eat them. -- Vince Staten

I was a vegetarian until I started leaning toward the sunlight.
-- Rita Rudner

Wine is the drink of the gods, milk the drink of babies, tea the drink of women, and water the drink of beasts.
-- John Stuart Blackie

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
-- Tommy Smothers

Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti.
-- Jim Davis, "Garfield"

Ham and eggs - A day's work for a chicken; A lifetime commitment for a pig.
-- Anonymous

• Empty a can of limeade frozen concentrate into a container that can be closed tightly and shaken.
• Using the empty limeade can, add a can and a half of water into the container.
• Squeeze the juice of 1 orange and 2 limes into container (optional).
• Add half a can of Tequila (Sauza Hornitos works well).
• Add a third of a can of Triple Sec (Patron Citronge is better but pricey).
• Cap the container and shake until liquid is frothy and foamy.
• Cut a lime(s) into wedges.
• Rub a lime on the lip of a glass and dip in salt (optional).
• Fill the glass with ice.
• Squeeze a lime wedge over the ice and drop the spent wedge into the glass.
• Fill glass with frothy Margarita mix from the container.

Makes 4 to 6 glasses. Increase the quantities of Tequila and Triple Sec for more happiness! Fascinating History of Margaritas can be found in this blog!

We appreciate hearing from our reader from time-to-time, so drop us a line, bottle, case or side of beef:

gluttonyboys @gmail .com