Olives, Sparkling Wine and the Tasting Party

Wine and olives in AZIt was Saturday and my wife wanted to go somewhere drab despite it being a beautiful November morning.  She wanted to go to a place in nearby Queen Creek, Arizona called the “Olive Mill“.  A sustainable family-farming venture where the faithful from afar come and bare witness to the oily revelation to be found in this part of the desert.

About 35 minutes and 24 miles later and in the midst of absolutely nothing extraordinary, unless you fancy cotton fields, motocross tracks and such, we arrived at the mill.  There were more people gathered here than I anticipated, so I began to wonder what kind of folk would gather to visit olives.  Then I saw a sign from below that read “Wine Tasting” and realized that these were my kind of people!

The main building housed a shop with all the olive products you could think of, a nice selection of wine, bread, cheese, a delicatessen, olive pressing/production room and gifts.  We strolled about looking at everything when a particular line up of bottles caught my eye.  They were labeled “Pure Evil” and “Bitch”.  I can only imagine such a person, but hey, I could drink with her (if anything, gluttony is understanding and optimistic).

We were invited to a wine tasting party that evening and everyone was asked to bring a bottle of wine that was around $12 or less to be judged.  I wanted to find something unique and these wines in front of me now, just might qualify.  I filed a mental note and continued browsing amongst the olive wares.

Olive FeastOutside the shop were tables, a wine tasting canopy and a guy with an accordion doing his best rendition of the soundtrack from “The Godfather” (there was a resemblance to Luca Brasi – a few Italians removed, no doubt). We sat down and enjoyed a lunch that included a Ciabatta olive loaf, Bruschetta, Parmesan cheese, olives and apples.  Not quite gluttonous fare or quantities, but tasty. Alas, we were running tight on time so we had to pass on the local wines being offered (sigh).

Later I was in “AJ’s Fine Foods” still looking for something different for the wine tasting party.  There is always plenty of wine at AJ’s and the emphasis in the store this day was the upcoming Thanksgiving holiday.  I found a bottle of Viognier that was on sale and therefore within the price range requirement of the party (I figured a white wine would be more popular with the ladies).  Did I mention there would be prizes for the top three rated wines at the party?  Needless to say, I was motivated to find something that would stand out from the Chardonnays and Merlots that I figured would be in abundance.

Chardonnay-Grenache sparkling wine

Finding a good sparkling wine can be a real...

I went up to the small bar that AJ’s has for wine tasting and asked the woman there for her opinion.  While she was trying to describe how the Viognier was different from a Chardonnay, I noticed one of the bottles on the bar that was open for tasting. It was called “Bitch” Bubbly! The gods were trying to tell me something as this was the second time today that I came across a “Bitch” of a wine. I asked for a taste and while my glass was being poured, this wine distributor (i.e. not a normal AJ’s employee) was saying that this was a sparkling Chardonnay and Grenache blend from down under.  Yes.  It was slightly sweet, sparkling and different.  Surely this would stand out at the party.  The bitch went home with me (the bottle of wine, not the distributor – who was very helpful, BTW) despite its $13.99 price, which was slightly more than the limit.

 

When we arrived at the wine party that evening, there was someone accepting the bottles, covering the labels completely with paper and writing a number and type on the paper (e.g. #3 Chardonnay, #10 Cabernet Sauvignon and #20 Chardonnay-Grenache blend ‘Sparkling’).  Wine scoring sheets were passed out with a column for the bottle number, remarks and ranking (nowhere near as detailed as a GB Tasting Sheet, but adequate for this event).  There must have been over 20 bottles of wine and a table full of various appetizers such as meatballs, different kinds of cheese, bread, fruit, and all kinds of desserts.  Gluttonous opportunity!

After much wine, food and conversation, the time had arrived to unveil the winners.  In third place, a wine called “Relax Riesling, 2008″ was displayed, which was very good I must say.  In second place, the sparkling “Bitch Bubbly”.  Damn.  So close.  The winning wine was a Hungarian Merlot labeled “St. Donatus Estate Balatonboglàri Merlot 2008″ from Garamvári Vineyard, that was not only very good but only $4.99 a bottle at Trader Joe’s!  Interesting. The kind of results obtained during a blind tasting, that is.

I won’t get too detailed about my subsequent rendition of “Eight Days a Week” up front, microphone in hand on the Beatles Rock Band Wii video game. There was enough wine in me to croon in a Latino-British style.  Which is probably how it would have come out anyway, regardless of all the wine consumed (rated, rather).

Bitch Bubbly:  Buy another bottle (or two)  Olive Mill Eatery:  Tasty! More please...

Ruth’s Chris Filet

Ruth's Chris Steak House Filet MignonIt was a cool November evening in Phoenix.  Its about darn time actually.  A couple of weeks ago,  it was still in the mid 90s.

Anyway,  some friends invited my wife and I out to Ruth’s Chris Steak House to celebrate a birthday.  I paused,  thinking to myself,  that would be very nice,  but it is on the expensive side,  when I heard,  Oh,  by the way,  we have a gift card.  Excellent,  lets go!

Now,  I wouldn’t call the fare served at Ruth’s Chris gluttonous,  but since I ate it all,  and felt like a beached whale afterword,  it’ll do.

Hey look,  they have a special going on.  There are several items on the menu that are NOT à la carte.  Definitely not the normal type of establishment we frequent.

I had the caesar salad,  and it was awesome.  Just the right amount of dressing,  and the croutons were neither too soft,  nor too hard.  Great flavor.  Now this is where some of the fancier blogs may get into a lot culinary words and such,  but hey,  the salad was good.

The main course,  at least for me,  was an 11oz Prime filet mignon.  The waiter,  is that proper?  Or is it server?  Ok,  waiter it is,  said they sear their stakes in a broiler at 1800 degrees F,  and then put them on a plate,  to bring to the table,  that is only 500 degrees F!  That is hot!  Oh,  they also put a big dollop of butter on top.

1st cut.  Wow,  I think to myself,  I could have just used a fork.  Still very hot.  Melts in mouth.  I try it again.  Same result.  Superb!  I think it is the best filet I have ever eaten.

Oops,  almost forgot the wine.  Looking at the menu,  it recommended a Shiraz to pair with the filet,  but since I didn’t know what everyone else was going to order,  I looked through the wine list.  The first item that caught my eye was a zinfandel,  but since it was priced at $245,  I decided to keep looking.  Zinfandel is one of my favorites,  so I started in that section,  when I noticed a great wine,  although it was restaurant priced,  Seghesio Zinfandel 2007,  I stopped looking.  It can be had for a fraction at your local wine store.

The waiter presented the bottle to me for inspection.  Yessir,  that is it!  He proceeded to uncork the wine,  and poured a tasting in my glass.  I then swirled it around in my glass,  and gave a hearty sniff (as if I knew what I was doing),  then tasted.  Just as good as I remembered.  He then poured for the ladies,  of course,  then got back to me.  Everyone liked the selection.  Even my wife!  WTF,  she doesn’t drink red wine.  Something strange is going on here.  Am I in some sort of alternate universe or what??  Highly recommended,  you should go get a bottle.

Buy another bottle (or two)

Another Friday Night…

What a pretty hand painted wine glass my wife has!

Here is a lovely shot of dinner at home (about a week ago – November 6th, I believe).  Everything grilled to perfection despite my skill with an open flame and wine to boot!

The evening fare included bell peppers (red, yellow and green) and green beans with salt, pepper and olive oil (plus Herbes de Provence for les beans verts). Mushrooms with butter and seasoned salt (from back home – Texas) and fresh tomatoes, sliced.  One package of choice beef tenderloin from Costco, dusted with the Texas salt and pepper, completed Friday’s supper menu. Oh, and onions! I must not forget the scallions and sliced red onions.

For some reason though, the women in the family prefer white wine and eschew the conventional wisdom to pair beef with a good bold red.  So I opened a bottle of Chateau Ste. Michelle Riesling (from Washington state), circa 2008 ($6.47 @ Total Wine & More) for them.  Alas, it matters not as they still enjoyed the meal.

I poured myself a glass of Malbec (Maipe 2008, $7.49 @ Costco) and proceeded to carve up my tenderloin (cooked “medium”, BTW, indeed).  In between the first and second glasses and with the meal about half way consumed, we went to work on our respective tasting sheets.

The riesling was pale but pretty, somewhat fragrant with a fruity taste (mostly apple, pear, peach with some grapefruit) with between mild and medium acidity and “harmoniously” balanced (yes, that is a characteristic on the sheet).  A nice white wine that was delicious (“yum” was jotted down, no less).  They emptied the bottle.

I do not know what goes on deep in Argentina and the Andean culture, but they make a heck of a wine!  ”Maipe” was shouted late into the night by tribal lords during celebration.  Maipe was the name of the guy who served the wine.  He earned the nickname of “Lord of the Winds” for the speed with which he scurried from table to table filling goblets.  His motivation was simple, keep the lords full of wine and keep his head attached to his shoulders. Or so it says on the bottle (if you read between the lines and have had plenty of Maipe, apparently).

Malbec and Riesling were consumedThe malbec was a dark and murky plum color that was nicely fragrant of fruit and spices.  Semi-sweet with moderate acidity. The finish was easy with sexy legs (also an attribute on the sheet).  I could taste mostly cherry, plum, spice and dirt (earth, rather). A delicious companion for grilled steak at home.

After dinner, we were talking and munching on some dark chocolate cherries from Trader Joe’s and dark chocolate espresso beans from Starbuck’s.  There was plenty of Maipe left, as I was the only one drinking it, so I talked my daughter into trying the “red” wine with the chocolate.  Ooh la la.  She can now relate to the wine/food pairing paradigm as the wine went well with the espresso beans, but not very well with the cherries (too sweet).

It was a great start to the weekend.  A very nice dinner with good wines.  Neither of which would break the bank.

Riesling:  Tasting Sheet - Results Buy another bottle (or two) Malbec:  Tasting Sheet - Results Buy another bottle (or two)  Tasty! More please...

The Outlaw Grill

Outlaw Grill

I was going to edit my previous post to add information about the monster sausage vendor,  but thought,  as far as cooking hardware goes,  this thing is surely gluttonous.

Juicy’s has a mobile grill that they drive to special events.  It is called the Outlaw Grill.  It is quite spectacular.  It can cook 1,000 items simultaneously.
If you ever see it at an event,  make sure to stop and get a monster sausage.

NASCAR, and the monster sausage.

Monster SausageDon’t be fooled by the title,  this post is about food!  Or to be more realistic,  based on the size of said food,  it is about gluttony.  No health conscious eaters allowed.

I went to the NASCAR Able Body Labor 200 on Saturday, Nov 14th.  Since this is not the “big” race it was not too crowded.  The big race, most popular drivers,  and the most spectators is on Sunday,  the Checker Auto Parts 500.

Anyway,  on to the gluttony part.  If you have never been to a race at PIR,  you should know that there are a ton of things to see.  It is a great people watching event,  lots of people all decked out with gear of their favorite driver.  And tons of things eat,  not one of them healthy!  One of the more popular stops for food is just as you come in the main drag past all of the sales trailers.They only sell three items,  hamburgers,  turkey legs,  and a 15″ sausage.

So, we get in line,  which today is relatively non-existent,  to order,  and pay.  In turn we receive a toasted hot dog bun that is wider than the paper plate that it is sitting on.  Now we have to go over to the food line,  to pick up our meat.  For the sausage, it is either plain,  just thrown on the bun,  or you can get it topped with peppers and onions.  Now,  if my wife were here,  she would have had it all slathered in the peppers and onions.  I just opted for plain meat,  and then headed directly for the condiment station.

A little ketchup and mustard later,  we had to find a place to park and eat the monster.

I tell you,  it wasn’t easy.  Well,  not really.  I ate the whole darn thing in short order.  Oh,  did I mention that it only cost $9.75?  Considering beers are almost $8.00 bucks,  it was a steal.

So,  if you ever go to the race,  you *have* to get one of these sausages.  And NO sharing!